THE FIRST MEDITERRANEAN LUXURY VODKA
Akvinta is a luxurious super-premium vodka, triple distilled from the highest quality organic Italian wheat and Dalmatian Spring Water from one of the last ecologically unspoiled regions in the Mediterranean.
Akvinta is uniquely filtered through a patented Quintuple Filtration process consisting of 5 natural filters: Charcoal, Marble, Silver, Gold and Platinum which refine it to create Vodka of crystal clarity, exceptional smoothness and exquisite taste.
Akvinta is triple distilled and filtered through a patented Quintuple Filtration process, which is made up of five natural filters:
- Birch Charcoal — purifies the water to reduce impurities and contributes to the taste
- Marble — reproduces the natural filtration process found when rain water is purified in a natural spring
- Silver — softens and smoothes the taste
- Gold — adds warmth to the taste
- Platinum — unifies all components and adds half-tones to the after taste
Akvinta's name comes from Latin: Aqua 'water' the largest ingredient in any vodka, Vinum 'wine', which echoes the tradition and connoisseurship of Mediterranean winemaking and Quinta 'five' refers to Akvinta's unique Quintuple Filtration process.
Akvinta has a light lemon citrus nose with a touch of sweetness, a light peppery mouth feel, and very smooth finish with no burn. It is luxurious and well- balanced when drunk on its own, in mixed drinks or simply served over ice; and it works wonderfully in all cocktails especially those with citrus and fruit ingredients.
